Spice labelling

Curry originates from the word "Kari", which means something like sauce. Curry is made up of at least 10 spices, and can have different characteristics, depending on its country of origin.

Taste

A mild blend for a European curry, such as Riz Casimir.

Ingredients

Coriander grain, turmeric, yellow mustard seeds, fenugreek, cumin, onions, black pepper, ginger, garlic, thickener: guar gum, iodized salt, bay leaf, pepper, cayenne pepper, nutmeg