Spice labelling

An absolutely delicious salty herb mix.

Taste

If you'd like to make your own herb butter, café de Paris or dip sauces, add 1-2 tsp. of the spice blend per 100g of créme fraiche or yoghurt.

Ingredients

Sea salt, garlic, basil, oregano, dill tips, parsley, dextrose, maltodextrin, white pepper, onions, rapeseed oil, turmeric