Spice labelling

A delicious hot, herb mix.

Taste

If you would like to make your own herb butter, café de Paris or dip sauces, add 1-2 tsp. of the spice blend per 100 g of vrème fraiche or yoghurt.

Ingredients

Peppers, iodised table salt, onions, cayenne pepper, flavor enhancers: monosodium glutamate, coriander seeds, dextrose, turmeric, tomatoes, garlic, fenugreek, cumin, chives, parsley, potato starch, black pepper, yello, MUSTARD YELLOW, nutmeg, ginger, yeast extract, rapeseed oil