Spice labelling

The seeds from wild and uncultivated "pepper" are used as seasoning. Related to the Zanthoxylum family, it is thud not part of the pepper sepcies "piper Nigrum".

Taste

Its unbelievably lemony, delicate and sharp peppery taste is a real showstopper in curries and soups, and it provides the perfect finishing touch to poultry as well.

Ingredients

Andaliman pepper