Spice labelling

Curry originates from the word "Kari", which means something like sauce. Curry is made up of at least 10 spices, and can have different characteristics, depending on its country of origin.

Taste

A classic blend for Indian cooking, hot sauces as well as fish and rice dishes.

Ingredients

Coriander grain, turmeric, cumin, fenugreek, garlic, black pepper, YELLOW MUSTARD, iodised table salt, paprika, onions, ginger, nutmeg