Spice labelling

A clever blend which is used to tenderise meat

Taste

The enzyme papain in this blend softens meat

Ingredients

Edible salt iodised, flavor enhancer: monosodium glutamate, paprika, rosemary, coriander, maltodextrin, enzyme: protease, maize starch, yellow peas, sage, meat consomme, sauce (contains flavor enhancer, E621 & E631; coloring matter: E150a), turmeric, releasing agent: silica, dextrose, sugar , Cayenne pepper, oregano, thyme, garlic, potato starch, black pepper, nutmeg, onions, ginger, fenugreek, yeast extract, rapeseed oil, mace