Désignation épice

Onions are used fresh and in dried form in cooking (in the form of rings, flakes, granulate or ground-roasted in fat). The above-ground, tubular leaves can be used as seasoning or as a replacement for chives.

Goût

Practically odourless; however, when processed, they develop a biting odour that brings people to tears. They are mild to hot, fresh and spicy in taste; when dried, they have an aromatic, garlicky smell and a mild taste.

Ingrédients

Oignon (76%), huile végétale durable (huile de palme séparée), farine de BLÉ, sel de table