Spice labelling

Salt consists naturally of potassium and chloride ions, which are packed together as a crystal. Sea salt develops in water baths on the coasts through natural evaporation.

Taste

Salt does not have a smell. it is one of the 5 basic tastes and lends every dish a "salty" note.

Ingredients

Sea salt (NaCl at least 99.8%), separating agent: sodium ferrocyanide