Spice labelling

Curry originates from the word "Kari", which means something like sauce. Curry is made up of at least 9 spices, and can have different characteristics, depending on its country of origin.

Taste

A classic blend for Indian cooking, hot sauces as well as fish and rice dishes.

Ingredients

Coriander seed, turmeric, onions, ginger, cayenne pepper, cumin, paprika, leek, dill.